Menu Suggestions

Premium Menu Suggestions

Side Dishes

Vegetables

Sautéed Zucchini Squash and Carrots
Grilled Asparagus with Roasted Red Pepper
French String Beans
Honey Glazed Carrots
Grilled Seasonal Vegetable Medley
Green Beans Almandine
Snow Peas Sautéed with Fresh Mint and Red Onion

Salad

Classic Caesar Salad
Mixed Field Greens with Cucumber, Carrots & Cherry Tomatoes with Choice of 2 Dressings
Iceberg Wedges with Blue Cheese Crumbles & Chopped Bacon
Buffalo Mozzarella with Tomato Salad
Greek Salad
Baby Spinach Salad with Chopped Eggs, Bacon, and Tomatoes 

Starches

French Style Whipped Potatoes
Red Skin Garlic Mashed Potatoes
Mashed Sweet Potatoes
Roasted Red or White Potatoes
Twice Baked Potatoes
Rice Pilaf
White & Wild Rice
Basmati Rice
Saffron Rice with Baby Peas
Hot Buttered Egg Noodles
Marinara, Alfredo, or Pesto Pastas – Penne, Ziti, Rigatoni, Tortellini, Angel Hair or Linguini 

Hors d’Oeuvres

Passed

Blackened Chicken Sates
Bruschetta
Jamaican Jerk Chicken
Spring Roll
Sea Scallops Wrapped in Bacon
Stuffed Jumbo Mushroom Caps with Crab Meat or Spinach and Feta
Jumbo Shrimp Cocktail
Petite Crab Balls
Raspberry and Brie Puff Pastries
Spinach Spanakopita
Cucumbers Topped with Salmon Mouse  

Stationed

Jumbo Lump Maryland Crab Dip
Hot Artichoke and Spinach Dip
Whole Poached Salmon
Smoked Salmon topped with lemon caper served with Gourmet Crackers
Meatballs Au poivre, Marinara, Swedish or Bourbon BBQ
Display of Grilled and Blanche Crudités
Assortment of Gourmet Cheese with Crackers Fresh Seasonal Fruit Display
Antipasto Display
Chicken Quesadillas served with Salsa and Sour Cream