Menu Suggestions


Premium Menu Suggestions


Side Dishes



Sautéed Zucchini Squash and Carrots
Grilled Asparagus with Roasted Red Pepper French String Beans
Honey Glazed Carrots
Green Beans Almandine
Snow Peas Sautéed with Fresh Mint and Red Onion


Classic Caesar Salad
Mixed Field Greens with Cucumber, Carrots & Cherry Tomatoes with Choice of 2 Dressings
Iceberg Wedges with Blue Cheese Crumbles & Chopped Bacon
Buffalo Mozzarella with Tomato Salad
Greek Salad
Baby Spinach Salad with Chopped Eggs, Bacon, and Tomatoes 


French Style Whipped Potatoes Red Skin Garlic Mashed Potatoes Mashed Sweet Potatoes
Roasted Red or White Potatoes Twice Baked Potatoes
Rice Pilaf
White & Wild Rice
Basmati Rice w/ Saffron
Hot Buttered Egg Noodles
Marinara, Alfredo, or Pesto Pastas – Penne, Ziti, Rigatoni, Tortellini, Angel Hair or Linguini 


Hors d’Oeuvres



Blackened Chicken Sates
Jamaican Jerk Chicken
Spring Roll or Shrimp Egg Roll
Sea Scallops Wrapped in Bacon
Stuffed Jumbo Mushroom Caps with Crab Meat Jumbo Shrimp Cocktail
Petite Crab Balls
Raspberry and Brie Puff Pastries
Petite Quiche
Spinach Spanakopita
Cucumbers Topped with Salmon Mouse Stuffed Cherry Tomatoes 



Jumbo Lump Maryland Crab Dip
Hot Artichoke and Spinach Dip
Whole Pouched Salmon
Smoked Salmon topped with lemon caper served with Gourmet Crackers

Meatballs Au poivre or Marinara
Display of Grilled and Blanche Crudités Assortment of Gourmet Cheese with Crackers Fresh Seasonal Fruit Display
Antipasto Platter
Chicken Quesadillas served with Salsa and Sour Cream